Restaurant & Dining
Savor the extraordinary flavors of the US West Coast.
The 1862 Dining Room
Our award-winning flagship restaurant, The 1862 Dining Room, offers a culinary journey that honors the profound agricultural and maritime heritage of the West Coast. Under the masterful direction of our Michelin-starred executive chefs, we serve dynamic, highly seasonal menus that change not just by the month, but by the day, depending on the freshest catch and harvest available. The dining space itself is an architectural marvel, featuring grand chandeliers, historic ocean-facing windows, and an atmosphere of refined elegance.
Every ingredient is treated with the utmost respect. We partner exclusively with local organic farms, sustainable fisheries, and artisan foragers who source rare ingredients directly from our surrounding 6,000-square-kilometer estate.
The Coastal Cellar & Ocean Terrace
Complement your meal with a selection from The Coastal Cellar. Hewn directly into the cliffside rock over a century ago, this temperature-perfect environment houses over 10,000 bottles, including rare global vintages and the absolute finest wines the American West Coast has to offer. Our Head Sommelier is always available to curate the perfect pairing for your evening.
For a more casual yet equally stunning experience, visit our Ocean Terrace. Here, guests can enjoy wood-fired artisanal flatbreads, fresh oysters on the half shell, and botanical craft cocktails while sitting beside roaring fire pits under the starlit sky, listening to the waves crash against the shore.